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Junmai Ginjo

Kaika Junmai Ginjo Kurobin 2014BY

by Daiichi Sake Brewery  ·  Tochigi
為這款清酒評分
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Description

開華純米吟釀黑瓶2014BY使用五百萬石53%精米，在黑色瓶中熟成。隨著歲月流逝，酸味逐漸柔和，綻放出絲綢般溫潤的深度與沉穩精煉的吟釀個性。

Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryDaiichi Sake Brewery
BrandKaika
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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第一酒造株式會社

栃木縣
這座城鎮自古以來便以釀酒之鄉聞名。酒藏自1998年起將所有品牌改為獨立名稱。透過對米、水及小批量釀造工藝的嚴格把控，釀造出口感蓬鬆細膩、風味優雅的佳釀。
Est.1673
Brand開華
Address488 Tajima Sano Tochigi
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine