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Description
釀酒原料100%使用福島縣研發的「夢香」酒米，酵母採用福島縣首款原創酵母「會津美夢酵母」。該酵母以產生馥郁果香與華麗酸味為特色，充分發揮酵母優勢，釀出一款乾爽的辛口佳釀。兼具生酒特有的清冽爽快入喉感與米本身的純粹旨味，清爽宜人，十分易飲。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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譽酒造株式會社
福島縣
創始人幸作·唐橋從米批發商和味噌醬油店起家，29歲時取得清酒釀造資格（品牌：大錦），並於1918年9月5日（大正七年）以製造銷售酒類為目的創立了加野酒造株式會社。1923年為擴大業務，在松山村進行總部改建與設施擴充，並將公司更名為唐橋酒造合名會社，此後數次增資，最終於1946年8月19日更名為譽酒造株式會社。
Est.1918
Brand會津譽
Address2706 Matsuyama Kita -shi Fukushima 2706
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