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Description
Junmai Ginjo Gihei is the flagship expression of the Gihei sub-brand from the Kaishuichi brewery in Aizu Wakamatsu, a historic label dating to 1643 that resumed production in 2007 from one of Japan's smallest brewing facilities. The brewery uses locally grown Fukushima rice and Utsukushima Kirameki yeast, producing sake known for its clean, vibrant character.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1643
Brand會州一
Address7-17 Aizu Aizuwakamatsu Fukushima
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