
Description
這款純米大吟釀以京都府宮津大江山連峰的伏流水(超軟水)釀造而成。將山田錦與京之輝精磨至50%,經槽壓精心榨取的無過濾生原酒,以令人聯想到香蕉的華麗香氣與輕盈風味為特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
2
Shops
2
Offers
¥1,980
Lowest (incl. tax)
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論,來當第一個吧!
白嶺酒造株式會社
京都府
自天保三年創業以來延續至今的傳統酒藏「白嶺酒造」,徹底貫徹以米、水與人之和諧為核心的釀酒精神。酒藏與當地農戶合作,堅持追求更優質的原料米,使用從面前的大江山山脈「由良岳」山腰不動瀑布流出的水源。這水雖屬超軟水水質,卻能自由釀出甘口與辛口,是白嶺釀酒的起點,充滿神祕之力。堅守創業以來傳承的傳統釀造方法,以杜氏之手將精選原料釀造成酒,持續傳承這一釀造工藝。
Est.1832
Brand白嶺
Address949 Yura Miyazu Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
