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Junmai Daiginjo Chojiya

為這款清酒評分
🍶
Description

將山田錦精磨至40%釀製的木野川金獎純米大吟釀。優雅的花香與層疊的甜味,徐徐延展為精緻的餘韻。

Specifications
RegionNagasaki
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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木之川株式會社

長崎縣
1982年,由雞屋酒造、曙酒造、雲仙酒造及佐賀縣的紺畑酒造四家酒造合併、轉讓經營權而成立。以熊本酵母及當地原料精心釀造,根據豐富的山菜風土,以永不令人厭膩的美食清酒為目標。
Est.1839
Brand木之川
Address17-4 Tsuchishi Isahaya -shi Nagasaki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Soy Milk Hot Pot
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Yakitori (Salt)
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine