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Description
Kijoshu is produced by substituting sake for a portion of the brewing water during fermentation, a method that concentrates sweetness and depth. Shirataki Sake Brewery's version is polished to 60% and aged for approximately six years, developing a soft, deep rice umami and a rich, sweet character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
白瀧酒造株式會社
新潟縣
新潟縣魚沼地區的越後湯澤，是川端康成《雪國》的故事舞台。冬日飛雪在春天緩緩融化，歷經漫長歲月滲入地下，在長途旅程中淨化雜質，形成軟水，是釀酒最佳的天然恩賜。酒藏在這片得天獨厚的雪國環境中，以精選的原料持續釀造清酒。
Est.1855
Brand上善如水
Address2640 Oaza Yuzawa Yuzawa Minami Uonuma Niigata
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