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Description
Junmai brewed with shirokoji in place of the conventional yellow koji, polished to 60%, from Shirataki Sake Brewery in Yuzawa, Niigata. White koji introduces a distinctive lactic and citrus-like acidity that sets this release apart from the standard Jozen Mizunogotoshi line.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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白瀧酒造株式會社
新潟縣
新潟縣魚沼地區的越後湯澤，是川端康成《雪國》的故事舞台。冬日飛雪在春天緩緩融化，歷經漫長歲月滲入地下，在長途旅程中淨化雜質，形成軟水，是釀酒最佳的天然恩賜。酒藏在這片得天獨厚的雪國環境中，以精選的原料持續釀造清酒。
Est.1855
Brand上善如水
Address2640 Oaza Yuzawa Yuzawa Minami Uonuma Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine