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Description
Yamahai fermentation applied to Wakamizu rice milled to 70% gives this junmai a layered, mountain-brew character with extended low-temperature aging in the cellar across multiple seasons. The result is a slow-built umami depth and a clean, high-acid finish that rewards both cold serving and warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1805
Brand神杉
Address20-5 Meiji Honcho Anjo Aichi
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Food type guide
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