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Description
略微辛口。香氣馥郁、醇厚且回味深長的純米吟釀。釀造桶①酒精度18.56度，日本酒度+2.7，使用網野町梅田一夫先生栽培的祝米。釀造桶②酒精度15.19度，日本酒度+4.47，使用弥榮町上村秀夫先生及藤原薰先生栽培的祝米。請享受不同釀造桶所帶來的酒精度差異體驗。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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竹野酒造有限會社
京都府
前身酒藏創業於明治時代，1950年由當地四家酒藏合併成立竹野酒造。酒藏所在的丹後半島中央，擁有靈山金剛同行所賜予的豐沛地下水，滋潤著山腳下的平原大地。酒藏位於明治時代京都府最早實施農地改革的地區，坐擁充裕的地下水，始終珍視與當地的羈絆，以稻米為核心，精心釀造。
Est.1948
Brand彌榮鶴
Address3622-1 Mizotani Yasaka Kyotango-shi Kyoto
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Food type guide
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