泉月花純米吟釀

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Description

Itsuka Junmai Ginjo from KK Shimazakisenjishouten in Tochigi is brewed with rice polished to at least 60%, using only rice, koji, water, and yeast with no added alcohol. The ginjo fermentation process at low temperatures encourages fruity ester development, resulting in a fragrant, medium-bodied sake with a clean, refreshing finish.

Specifications

Category純米吟釀

Region栃木縣

Brewery株式會社島崎泉治商店

ABV15.7%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

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Yakitori (Salt)

Japanese

★★★★★