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Description
Shimazakiumpo Tokubetsu Junmai is the flagship label of KK Shimazakisenjishouten in Tochigi, brewed without added alcohol and using specially selected rice or methods that qualify it for the tokubetsu designation. Tochigi's soft regional water supports a gentle fermentation, contributing to a sake with balanced umami and a clean, satisfying finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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