泉月花 樽酒 普通酒

Itsuka Tarusake Futsuushu is aged in wooden cedar barrels at KK Shimazakisenjishouten in Tochigi, a practice that imparts a distinctive aromatic character to an otherwise everyday-grade sake. The taru aging process infuses light woody and resinous notes into the brew, reflecting a historical Japanese brewing tradition still maintained by a small number of producers.