棚田の雫純米吟釀

為這款清酒評分

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Description

Tanadanoshizuku Junmai Ginjo from KK Shimazakisenjishouten in Tochigi is produced using rice polished to 60% or finer, with fermentation conducted at low temperatures to encourage aromatic ester development. The name evokes droplets from a shelf, suggesting the patient, careful craft behind this fragrant junmai ginjo from Tochigi's Kanto brewing tradition.

Specifications

Category特別純米

Region栃木縣

Brewery株式會社島崎泉治商店

ABV15.7%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★