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Description
英君出品的伊呂波大吟釀，使用山田錦40%。靜岡酵母賦予其優雅而果香馥郁的香氣、清透輕盈的入口，以及乾淨銳利的悠長收尾。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
英君酒造株式會社
靜岡縣
英君酒造於1881年（明治14年）創立於靜岡縣由比，品牌名稱源自明治時代退居駿府的第15代將軍慶喜。酒造歷經三代後由其妻政子堅持守護，現在專門使用靜岡縣自主研發的酵母釀造純米酒，以酒藏內湧出的泉水精心釀製。追求不以甜辣酸欺瞞感官的清爽自然風味，力求成為與料理相輔相成、互相襯托的美酒。
Est.1881
Brand英君
Address2152 Yui Iriyama Shimizu -ku Shizuoka Shizuoka
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