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Description
Hizoshu Ichikyukyuzero Jozo Chokijozo Ginjogenshu is a long-aged ginjo genshu from Sankan Shuzo in Okayama, brewed in 1990 and cellared for extended maturation, using Omachi polished to 48%. Omachi is Okayama's legendary heritage sake rice, and decades of aging in the cellar have deepened its naturally full-bodied character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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三觀酒造有限會社
岡山縣
本酒造自江戶時代1806年起，在倉敷島（現岡山縣倉敷市兒島）從事釀造業。兒島自古便是纖維產業繁榮之地，有「纖維之島」之稱，牛仔布、校服和榻榻米等各類纖維工廠雲集。這裡也是日本年日照時間最長、降雨最少的「晴天之國」岡山，但因受中國山地影響，水資源依然豐富。酒造以一級河川高梁川的水源釀酒，所用米全部來自倉敷市，以醇厚乾辣、百喝不厭的口感，釀造深受當地喜愛的地酒。
Est.1806
Brand三觀
Address2-9-22 towns under Kojima Kurashiki Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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