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Tokubetsu Junmai HIRO (Red)

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Description

Special Junmai Shigeni uses Gifu Prefecture yeast and G2 yeast. The G2 yeast contains three times the conventional Ethyl toy, so you can feel the gorgeous fragrance like an apple. Please compare it with the special pure rice floating white of G yeast. After included in the mouth, the refreshing scent will spread. Please enjoy it together with an aperitif or appetizer dish.

Specifications
RegionGifu
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

平田酒造場

岐阜縣
平田酒造場創業於明治28年,以「酒是釀造並培育出來的」為理念,始終堅持手工釀造。以「品質第一」為企業宗旨,運用飛驒寒冷大地積累的技術與傳統,使用當地米「飛驒豐水」等原料汲取本地井水精心釀造,兼具品格、豐潤與馥郁的風味令飲酒者盡享其美。
Est.1895
Brand翔龍之舞
Address43 Kami -Ninomachi Takayama Gifu

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