Akitasake Komachi polished to 40% is the foundation of this Jindai junmai daiginjo from Suzuki Brewing in Akita. Brewed with the Akita-style long cold fermentation method and double yeast blending of Hanakogane and Akita flower yeast, it received the Trophy at the International Wine Challenge 2019 in the junmai daiginjo category.
Price information is only available in Japan.
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