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純米大吟釀

秀吉 純米大吟釀 神代

by 鈴木酒造  ·  秋田
為這款清酒評分
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Description

Akitasake Komachi polished to 40% is the foundation of this Jindai junmai daiginjo from Suzuki Brewing in Akita. Brewed with the Akita-style long cold fermentation method and double yeast blending of Hanakogane and Akita flower yeast, it received the Trophy at the International Wine Challenge 2019 in the junmai daiginjo category.

Specifications
Category純米大吟釀
Region秋田
Brewery鈴木酒造
BrandHideyoshi
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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鈴木酒造株式會社

秋田縣
秋田藩主讚譽此酒"善哉，美哉"，並賜名"秀よし"。這款酒作為藩內御用酒，深受當地民眾喜愛，已有三百餘年的歷史。
Est.1689
Brand秀よし
Address9 Nagano Futakamachi Daisen Akita
Web

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine