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Harukasumi Rokugokobonama Junmai Ginjo

為這款清酒評分
🍶
Description

春霞六號小骨生純米吟釀以6號酵母發酵,使用50%的美里錦釀製,帶來柔和的西洋梨甘甜、溫潤的旨味以及美麗均衡的酸度。

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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6
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7
Simmered Fish
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8
Oden
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