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Description
Harugasumi Junmai Ginjo Ao Label (Blue Label) uses Misato Nishiki, a rice variety developed specifically for Misato Town in Akita, in the flagship junmai ginjo from Kuribayashi Shuzoten. The blue label's fresh, seasonal identity is reinforced by Misato Nishiki's locally adapted character and the cold Senboku highland spring water that gives Harugasumi its distinctive clean profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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