The flavor is light and full of umami. Pure rice daiginjo brewed in Kowagura that pursues the highest quality. Without compromising on quality, we have generously poured the best techniques and passion of our brewers into this product. The flavor is light and full of umami. As a “Japanese sake” that complements the taste of food, we aim to create a sake that functions not only in Japan but also in the world.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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