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Description
Ginjo Mihotsuru is a ginjo polished to 40% from Oomishuzou in Okayama Prefecture. The Mihotsuru, meaning Miho crane, name references the scenic Miho no Matsubara pine grove of Okayama's Seto Inland Sea coast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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大實酒造有限會社
岡山縣
「美保鶴」由大實一一於1907年創立，酒造位於岡山縣最北端的蒜山高原，氣候寒冷，非常適合釀酒。酒造堅守傳統手工釀造方式，少量精釀，使用蒜山高原的清純地下水，傾注時間與心血慢慢釀製，至今已走過逾110年的歷史。
Est.1900
Brand美保鶴
Address1989 Hiruzen Kami -Nagata Maniwa Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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