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吟釀 美穗鶴

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Description

Ginjo Mihotsuru is a ginjo polished to 40% from Oomishuzou in Okayama Prefecture. The Mihotsuru, meaning Miho crane, name references the scenic Miho no Matsubara pine grove of Okayama's Seto Inland Sea coast.

Specifications
Category吟釀
Region岡山
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

大實酒造有限會社

岡山縣
「美保鶴」由大實一一於1907年創立,酒造位於岡山縣最北端的蒜山高原,氣候寒冷,非常適合釀酒。酒造堅守傳統手工釀造方式,少量精釀,使用蒜山高原的清純地下水,傾注時間與心血慢慢釀製,至今已走過逾110年的歷史。
Est.1900
Brand美保鶴
Address1989 Hiruzen Kami -Nagata Maniwa Okayama

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