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Description
Omachi rice milled to 50% forms this junmai ginjo from Gihei, the premium sub-brand of the historic Kaishuichi brewery in Aizu Wakamatsu, Fukushima, founded in 1643. Omachi, one of Japan's oldest sake rice varieties, contributes earthy depth and mineral complexity that distinguishes Gihei from the lighter Kaishuichi line.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1643
Brand會州一
Address7-17 Aizu Aizuwakamatsu Fukushima
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