Emishiki Junmai Daiginjo Yamada Nishiki Shuppinshiyo (出品仕様) uses Yamada Nishiki polished to 45%, the competition-specification version from Emishiki Shuzo in Koka City, Shiga. Founded in 1892 and National New Sake Appraisal 2020 entrant, this competition-grade expression showcases 5th-generation Takeshima's mastery of traditional brewing methods , kimoto starters, sase-shiki pressing, no additives.
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