笑四季 純米大吟釀 真夜中之バカンス 火入

Emishiki Junmai Daiginjo Mayonaka no Bakansu (真夜中のバカンス), meaning midnight vacation, uses Yamada Nishiki polished to 50% from Emishiki Shuzo in Koka City, Shiga. Founded in 1892, 5th-generation toji Takeshima Mitsuyoshi applies kimoto lactic starters and no additives to this Junmai Daiginjo, crafting a sake whose playful name belies its serious craftsmanship.