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Description
以白菊米60%並部分使用白麴釀製的夏季純米吟釀。酸甜柑橘的清新酸味與13%的酒精度，共同營造出生動爽朗的夏日飲用體驗。建議充分冷藏後享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
英君酒造株式會社
靜岡縣
英君酒造於1881年（明治14年）創立於靜岡縣由比，品牌名稱源自明治時代退居駿府的第15代將軍慶喜。酒造歷經三代後由其妻政子堅持守護，現在專門使用靜岡縣自主研發的酵母釀造純米酒，以酒藏內湧出的泉水精心釀製。追求不以甜辣酸欺瞞感官的清爽自然風味，力求成為與料理相輔相成、互相襯托的美酒。
Est.1881
Brand英君
Address2152 Yui Iriyama Shimizu -ku Shizuoka Shizuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine