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普通酒

江井島地方的酒

為這款清酒評分
🍶
Description

在擁有300年以上釀酒歷史的明石·西灘之地,復活了曾與山田錦並稱酒米兩大品種的傳奇品種「能條保(野條穗)」。復刻昭和初期的釀造配方,可品味到獨特的鮮味與醇厚深度。

Specifications
Category普通酒
Region兵庫縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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太陽酒造株式會社

兵庫縣
以辛口為旗幟,堅信釀造美酒必須做些「費工夫」的事,因此堅持古法釀造:小批量洗米、低溫吟釀、木桶壓榨,精米步合超過六成。使用兵庫縣產山田錦(神威、天狗松則使用農家產)釀造的純米無過濾生原酒,風味「濃醇而辛口」,與各類料理相得益彰。
Est.1839
Brand明石
Address789 Eijima Okubo Akashi -shi Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine