It is a mountain abandoned Junmai Ginjo of "Tan", which brewed Aiyama from Hyogo Prefecture in the front water of Fuji. Polish the finest Aiyama to 50%, and the sourness and rice -derived umami peculiar to mountain abolition expands. It is a high -quality food sake that fully brings out the rich and rich flavor of Aiyama.
Price information is only available in Japan.
No reviews yet. Be the first to review!
