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Description
Bizen Omachi polished to 45% brings the variety's characteristic deep, complex umami to this muroka namagenshu junmai daiginjo from Yamanashi's Dan label. The yamahai-inspired complexity of Omachi is balanced by fresh acidity on the finish, underpinned by Mount Fuji snowmelt brewing water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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笹一酒造株式會社
山梨縣
笹一酒造的前身華屋創立於1661年，1919年更名並整合為笹一酒造。「笹」意指酒，「一」寓意日本第一。酒莊坐落於山梨縣大月市笹子町，地處笹子峠舊驛道要衝，富士山的雪融水歷經數十年滲透過濾後湧出的清泉是釀造用水的來源，這一名水曾被選為明治天皇赴京都時隨行取用之水。酒莊以最高品質的酒米配合這一名水，以低溫緩慢發酵的方式，釀造出兼具廣博吟釀香與純粹酸甜風味的均衡清酒，追求酒食和諧的極致境界。
Est.1661
Brand段
Address26 Yoshikubo Sasago Otsuki Yamanashi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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