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DAIMON 旨味 純米大吟釀

為這款清酒評分
🍶
Description

以最大限度引出山田錦鮮味為主題精心釀製的純米大吟釀。創業於1826年的大門酒造引以為傲的突破精麴與低溫發酵工藝,實現了米本來豐盈的鮮味與深邃的味道層次。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

打卡與評論 (2)

Suresh Suresh's avatar

Suresh Suresh

Jul 12, 2025, 9:27 AM

Not Rated

Suresh Suresh's avatar

Suresh Suresh

Jul 12, 2025, 9:27 AM

Not Rated

大門酒造株式會社

大阪府
大門酒造所有標準酒款均採用精磨後的大米,以「突破型」麴(月光麴)製成麴,等級酒款以低溫緩慢發酵釀成吟釀風格,凝聚了酒藏對品質的一貫堅持。
Est.1826
Brand大門
Address3-12-1 Mori Minami Katano Osaka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine