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Daimon "Road to Osaka" Tokubetsu Junmai

為這款清酒評分
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Description

Hailing from Osaka prefecture, this tokubetsu junmai is produced using the brewery's own distinctive koji making process with well polished rice for its standard grade releases. Tokubetsu junmai denotes an above standard grade of pure rice sake, typically brewed with rice polished beyond the minimum required for the junmai classification.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Reviews

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大門酒造株式會社

大阪府
大門酒造所有標準酒款均採用精磨後的大米,以「突破型」麴(月光麴)製成麴,等級酒款以低溫緩慢發酵釀成吟釀風格,凝聚了酒藏對品質的一貫堅持。
Est.1826
Brand大門
Address3-12-1 Mori Minami Katano Osaka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine