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大吟釀原酒「香田35磨き」

為這款清酒評分
🍶
Description

這款酒在全國新酒評鑑會上榮獲第五次金獎。將合同栽培的「丹後山田錦」精磨至35%,米的鮮味十足,透明感突出,清爽圓潤,是一款精緻的高級酒。

Specifications
Category大吟釀
Region京都府
ABV17%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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白嶺酒造株式會社

京都府
自天保三年創業以來延續至今的傳統酒藏「白嶺酒造」,徹底貫徹以米、水與人之和諧為核心的釀酒精神。酒藏與當地農戶合作,堅持追求更優質的原料米,使用從面前的大江山山脈「由良岳」山腰不動瀑布流出的水源。這水雖屬超軟水水質,卻能自由釀出甘口與辛口,是白嶺釀酒的起點,充滿神祕之力。堅守創業以來傳承的傳統釀造方法,以杜氏之手將精選原料釀造成酒,持續傳承這一釀造工藝。
Est.1832
Brand白嶺
Address949 Yura Miyazu Kyoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine