Pull to refresh
🍶
Description

A blend of Yamada Nishiki, Ooseto, and Akebono rice, each polished to 50%, forms this daiginjo from Wakayama's Sekaiitto. Winner of the Slow Food Japan Kanshu Grand Prize in 2010, it is described as having a lush, expanding fruity aroma with a clean palate and a gently full-bodied texture.

Specifications
Category大吟釀
ABV14.2%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

世界一統株式會社

和歌山縣
世界一統是紀州的傳統酒藏,使用紀之川清澈的地下水,由杜氏與精湛技術團隊共同釀造。酒藏的創始人南方彌兵衛之子南方熊楠(1867-1941),被譽為知識巨人,在世界植物學(尤其是黏菌研究)和民俗學領域取得了卓越成就,並致力於保護已被列為世界遺產的熊野森林。
Est.1884
Brand世界一統
Address1-10 Minato Konya Wakayama Wakayama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine