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Description
Produced by fifth-generation brewer Kosuke Arisawa in Kochi Prefecture, this Junmai Ginjo reflects the brewery's signature approach of pressing sake over three days rather than the standard single day, extracting refined clarity. The Bunkajin label has earned ten consecutive gold medals at Japan's National New Sake Appraisal.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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