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Description
所酒造的房島屋純米火入熟成酒經過充分熟成，以增添醇厚深度。溫暖的焦糖穀物甜味、圓潤豐滿的鮮味，以及順滑而令人滿足的餘韻，是其主要特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
所酒造株式會社
岐阜縣
所酒造是位於岐阜縣西濃地區揖斐川上游的小型酒藏。明治初期主打品牌為「櫻千代之春」和「揖斐之倉」，2000年推出「坊主屋」品牌後，如今已成為代表酒藏的招牌品牌。以「酒是食中酒」為主題，釀造能充分感受米香與酸味的辛口純米酒，並定期推出「兔（位置）黑」等個性新品，讓顧客領略清酒的深度與樂趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu
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