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Description
吉田屋的萬勝純米吟釀將五百萬石精磨至60%，採用古法槓桿式壓榨機壓榨，實現了如花般芬芳、細膩甘甜的吟釀風味與天鵝絨般的順滑質感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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吉田屋株式會社
長崎縣
吉田屋創業於大正6年（1917年），2017年迎來百年紀念，位於以名水著稱的島原半島南部有家町。釀造用水取自自有水井，以雲仙山麓地下水為水源，釀造時採用傳統的「玉搾」榨酒技法，並使用從花卉中分離培育的花酵母。雖為年產90石的小型酒造，但始終秉持「凡所能及，勇於挑戰」的精神不斷探索。
Est.1917
Brand萬勝
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine