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Description
「清泉石上流」意為流淌於石上的清泉，是吉田屋以五百萬石60%精米、槓桿式壓榨釀造的特別純米。以優雅、純淨而順滑的辛口為特徵。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
吉田屋株式會社
長崎縣
吉田屋創業於大正6年（1917年），2017年迎來百年紀念，位於以名水著稱的島原半島南部有家町。釀造用水取自自有水井，以雲仙山麓地下水為水源，釀造時採用傳統的「玉搾」榨酒技法，並使用從花卉中分離培育的花酵母。雖為年產90石的小型酒造，但始終秉持「凡所能及，勇於挑戰」的精神不斷探索。
Est.1917
Brand萬勝
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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