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Description
這是一款以日本酒為基底的梅酒。將優質梅子在酒中浸泡一年而成。與燒酒或酒精基底不同，這款梅酒將日本酒的風味與梅子的香氣完美融合。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
吉田屋株式會社
長崎縣
吉田屋創業於大正6年（1917年），2017年迎來百年紀念，位於以名水著稱的島原半島南部有家町。釀造用水取自自有水井，以雲仙山麓地下水為水源，釀造時採用傳統的「玉搾」榨酒技法，並使用從花卉中分離培育的花酵母。雖為年產90石的小型酒造，但始終秉持「凡所能及，勇於挑戰」的精神不斷探索。
Est.1917
Brand萬勝
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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