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赤の一本義 上撰本釀造

為這款清酒評分
🍶
Description

這款本釀造是一本義日常酒系列的代表,以五百萬石68%精米釀造,由福井縣越前勝山的久保本店出品。使用與擁有日本最大五百萬石栽培規模的當地農業協同組合簽約栽培、具備完全可追溯性的優質米,釀就了一本義風格的辛口俐落本釀造。

Specifications
Category本釀造
Region福井縣
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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一本義久保本店株式會社

福井縣
一本義久保本店位於日本恐龍化石出土量最多的福井縣勝山市,繼承了勝山小笠原藩的「一元」傳統,於1902年正式創立。
Est.1902
Brand一本義
Address1-3-1 Katsuyama Ichiyamachi Fukui
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine