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Description
將北錦精米至88%，復原1712年古法釀製的純米酒。不添加酵母，經過72小時製麴、一個月發酵，釀就酒精度僅8.8%的甜口酒。通常3倍的酸度與5至7倍的胺基酸，將濃郁的甜味完美地收束在一起。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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