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Sake riceWakamizu

Wakamizu若水

Wakamizu is a rice variety bred for sake brewing, grown mainly in Aichi. OneSip lists 88 sake brewed with Wakamizu, most of them from Aichi, Gunma and Kanagawa.

The most common styles are Junmai and Junmai Ginjo. Sake made with Wakamizu in this database is polished to about 323% on average.

Top Wakamizu Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
JunmaisennichikosyuMaruichi Shuzou Co., Ltd060%
JunmaisyutedukuriMaruichi Shuzou Co., Ltd060%
Seishu KarakuchiJunmai KatsurinYamazaki Limited Partnership070%
Tanzawasan GreenraberuKawanishiya Shuzoten Co.070%
Komeso Murokanamagenshu Sokujomoto Wakamizu JummaishuKomeso Murokanamagenshu Sokujomoto Wakamizu JummaishuAoki Shuzo Co.,Ltd.065%
Komeso Tekumizake KasseidobuKomeso Tekumizake KasseidobuAoki Shuzo Co.,Ltd.065%
Hoshizakari JunmaiYamaboshi Shuzou Co.,Ltd.065%
Junmaisyu HoshiizumiMaruichi Shuzou Co., Ltd060%
Kamisugi Shiboritate HonjozomurokanamagenshuKamisugi Shuzo Co.,Ltd.0
Seishu Nagoyajonoishizue KarakuchiJunmaishuYamazaki Limited Partnership070%

Where Wakamizu sake is brewed

Wakamizu by style

Frequently Asked Questions

Wakamizu is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Aichi.
On OneSip the leading regions are Aichi, Gunma and Kanagawa.
It depends on the brewery, polishing and style. Most Wakamizu sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties