Wakamizu and other rice varieties polished to 60% make up this junmai from a Nagoya brewery that has maintained Echigo-style brewing since its 1845 founding. The brewing approach prioritizes clarity and transparency, resulting in a gentle, faintly sweet-and-tart midsection that fades cleanly.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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