Wakamizu rice from Aichi forms the base of this freshly pressed honjozo, bottled unfiltered at cask strength directly from the pressing. A lively fruitiness and a clean, moderately sweet entry characterize this shiboritate release, with the bright freshness of namagenshu preserved throughout.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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