Shizenshu Hatsuyukidayori

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Description

Niida Honke's seasonal Junmai uses Toyo Nishiki at 80% in four-stage natural fermentation. Lightly cloudy with honey sweetness, gentle lactic tang, and soft warming richness.

Specifications

CategoryJunmai

RegionFukushima

BreweryYuugengaisha niidahonke

BrandNiida Shizenshu

RiceToyo Nishiiki

Polish Ratio80%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Yuugengaisha niidahonke

Fukushima

Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.

Est.1711

BrandNiida Shizenshu

Address139 Kanazawa Tamura Koriyama -shi Fukushima

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Shizenshu Hatsuyukidayori

Yuugengaisha niidahonke

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