Description
Hitakami Tenjiku Junmai Ginjo Tankan Wataribune uses Tankan Wataribune, an heirloom Shiga rice variety considered an ancestor of Yamada Nishiki, bringing historical depth to this expression from Hirako Shuzo in Ishinomaki, Miyagi. The ancient rice variety contributes a distinctive richness and mineral complexity alongside the clean, seafood-complementing acidity characteristic of the Hitakami brand.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryHirako Shuzo Co,.Ltd
BrandHitakami
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hirako Shuzo Co,.Ltd
Miyagi
A local brewer -rich local sake in Ishinomaki, a port town with a good fishing ground.
If you do with fish, it's Hidaka! !
Est.1861
BrandHitakami
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese