
Hitakami Tenjiku Junmai Ginjo Tankan Wataribune uses Tankan Wataribune, an heirloom Shiga rice variety considered an ancestor of Yamada Nishiki, bringing historical depth to this expression from Hirako Shuzo in Ishinomaki, Miyagi. The ancient rice variety contributes a distinctive richness and mineral complexity alongside the clean, seafood-complementing acidity characteristic of the Hitakami brand.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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