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Description
Katsuya is a junmai from Funaki Shuzo in Fukui, crafted from a blend of Gohyakumangoku and Shinriki rice polished to 63%, brewed with underground water from the Kuzu River valley. The Shinriki rice contributes deep, round umami and a full body to this food-forward everyday junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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