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Description

Jinriki and Reihou rice at 60% polish give Kouro Honjozo Josen from Kumamoto's research brewery mild fragrance, soft umami, and a clean versatile finish.

Specifications
CategoryHonjozo
RegionKumamoto
BrandKouro
RiceShinriki, Reiho
ABV15.2%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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¥2,618
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Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast. A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Shabu-shabu
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