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Description

Jinriki and Reihou rice at 60% polish give Kouro Honjozo Josen from Kumamoto's research brewery mild fragrance, soft umami, and a clean versatile finish.

Specifications
CategoryHonjozo
RegionKumamoto
BrandKouro
RiceJinriki, Reihou
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast. A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

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