Named after the historic Tsukumo Bridge in Fukui, this junmai from Funaki Shuzo uses Gohyakumangoku and Shinriki rice polished to 60%, brewed with Kuzu River spring water using house-preserved yeast. The blend produces a rich, full-bodied sake with deep rice umami suited to pairing with food.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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