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Sake riceKami no Ho

Kami no Ho神の穂

Kami no Ho is a rice variety bred for sake brewing, grown mainly in Mie. OneSip lists 45 sake brewed with Kami no Ho, most of them from Mie and Shimane.

The most common styles are Junmai Ginjo and Junmai. Sake made with Kami no Ho in this database is polished to about 57% on average.

Top Kami no Ho Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Tabika Tokubetsu Junmai Murokanakadori KaminohoTabika Tokubetsu Junmai Murokanakadori KaminohoHayakawa Shuzou & Co.060%
Fusozuru Tokubetsu JunmaiFusozuru Tokubetsu JunmaiKuwabara Sakaba Co.,Ltd060%
Junmai Daiginjo MinowaSawasa Shuzou Co.,Ltd.040%
Gizaemon Kaminoho Premium Junmai GinjoGizaemon Kaminoho Premium Junmai GinjoWakaebisushuzo KK060%
Daiginjoshu Iseasahi JuhachidoAsahi Syuzou Co.,Ltd050%
Junmai Daiginjo Hanzo Hana LabelOta Shuzo Co.,Ltd050%
Junmai Ginjo Hanzo Kaminoho 55% AkizakeOta Shuzo Co.,Ltd055%
Junmai Ginjo Uzume TennyonomaiIto Shuzou Co.,Ltd.0
Puremiamu Nama Junmai Ginjo Gizaemon KaminohoWakaebisushuzo KK060%
Seiun JunmaishuGoto Shuzojo Co.060%

Where Kami no Ho sake is brewed

Kami no Ho by style

Frequently Asked Questions

Kami no Ho is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Mie.
On OneSip the leading regions are Mie and Shimane.
It depends on the brewery, polishing and style. Most Kami no Ho sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties