Description
This Junmai Ginjo sake is brewed with "Kami no Ho," a sake rice from Mie Prefecture, using WK-67 yeast, which was also developed in Mie. The freshly pressed sake is immediately pasteurized once and bottled, then stored at sub-zero temperatures for a premium experience. This exceptional sake is known as "Gizaemon.
Specifications
CategoryJunmai Ginjo
RegionMie
BreweryWakaebisushuzo KK
BrandGizaemon
RiceKami no Ho
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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