Description
Crafted with Mie's Kami no Ho rice at 50% polish, Ageuma Kaminoho 50 Junmai Daiginjo offers a fragrant, honeyed nose, silky depth, and a pleasantly dry finish.
Specifications
CategoryJunmai Daiginjo
RegionMie
BreweryHosokawa Shuzo Co.,Ltd
BrandAgeuma
RiceKami no Ho
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Hosokawa Shuzo Co.,Ltd
Mie
It is located at the foot of Mt. Brew only pure rice sake with only rice and koji from Mie prefecture. In addition, beer is made of organic hops and malt.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine